A ‘Lemen Year’

A September trip to Norway found us revisiting the area reported on here. We had been without snow before, but on previous occasions there were children to manage; this was the first time we could focus on grown-up pursuits like walking, picking berries, and chopping trees.   troll Black Death  Norefjell lies 3 hours drive

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FT gets real!

I was away for a few weeks in September and when I returned this picture graced the front page of my weekend newpaper. Of course it isn’t a new member of the government. Or a well know celebrity. It’s a journalist. The thing is – this is not our correspondent in Syria. This is our

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TGOC 2014 #8: Ballochan, Glen Dye, Fetteresso Forest to Dunnottar Castle & Stonehaven

I left Tony and Jackie tucked up in their tent and worked my way across to the track up White Hill on the other side of the valley. Birse Castle and Ballochan from White Hill From now on the mountains are behind me. I move eastwards trying to keep to the relatively high ground of the hills

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TGOC 2014 #7: Braemar / Ballater to Ballochan

Someone calls Ballater their ‘secret weapon’ for the TGO. I’m not sure why, but it does seem counter-intuitive to head this way when wilder scenery of Lochnagar beckons to the south east. It is a pleasant town with a range of restaurants and other facilities and a campsite right by the centre. The route from Braemar is straight

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Friday Bread

2x 1.6kg loaves (large). Made with 50% strong stoneground whole wheat flour plus 50% strong white. Poolish from natural levain with wholemeal flour 6-7 hours to mature. Short mix. 2 hour bulk ferment with 2 folds at 40 minute intervals. 20 min bench rest before shaping into bannetons. Retarded overnight in fridge for 9 hours.

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