Bread at Midnight

My sourdough starter harvested from the air in middle England 2 or more years ago is now quite reliable. I keep it in the fridge and normally refresh it every week. Some weeks I forget and it goes a fortnight without refreshment. I’ve even left it 3 weeks while I’ve been away on holiday and […]

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Saturday Loaves

Getting the wholegrain flours to rise like the white is challenge I’ve yet to regularly overcome. The loaves on the left are 80% strong wheat wholemeal with about 15% strong white wheat flour and a small part of rye. Although the dough rises well during preparation at the last minute it has a tendency to

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Satuday Bread with Greens

    All is growing like crazy in the garden. Some of those herbs that are so prolific will never get used – ours are dominated by lots of different variations on oregano. This selection went into the weekend loaf – oreganos, parsleys, rosemary, chives, winter savoury, sage, rucola. The recipe which inspired this diversion:- http://blog.bakerybits.co.uk/?p=606

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Arranging the Music – what to do about the Vinyl (LPs)? part 2

Now some months later and my record cabinet still seems quite full. Where to advertise? That is the first question! How to reach the collector that needs just one more copy? It isn’t obvious to me. I’ve tried Gumtree – which resulted in a few enquiries including a Famous Collector. And more recently Preloved.com which

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