Bread on my sleeve

Nettle Season Once More – Nettle Bread revisited! Not far away from here is the Nettlebed Folk Club and I can’t help but think about this every time I consider making bread from...
‘Tis the season of the Nettle! Time for Nettle Bread One of the first herbs to appear in the spring is the common stinging nettle. Foragers everywhere start on nettle soup. But if you leave...
Friday Bread 2x 1.6kg loaves (large). Made with 50% strong stoneground whole wheat flour plus 50% strong white. Poolish from natural levain with wholemeal flour 6-7 hours...