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| On Rue Saint-Louis en L’Isle |
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| Daniel Baratier confides in head-chef Antonin Bonnet |
Menu s’inspirer @ €115
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| Duck Rillettes with Carrot and Orange Juice |
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| Scallop Carpaccio with lemon and fennel |
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| Roe of Sea Urchin with Butternut Squash in Thai foam |
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| Prawns with honey jus (wrapped in cabbage) |
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| Warm Cabbage Salad with Praline Sauce roast Hazelnuts & Basil |
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| Sole from Isle d’Yeu |
The wine, a 2008 Chablis, suddenly came alive with the sole. Pleasant drinking throughout the meal but unfortunately not well-matched with the preceeding or following courses!
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| Celeriac Tagliatelli with Wild Boar Bolognese |
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| Lady Duck with beetroot & Jus |
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| Mandarin Orange Refresher |
Assiette de Fromages @ €12
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| Two Cheeses |
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| Passionfruit and Banana with Coconut Bomb on shortcrust and chocolate |
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| Petits Fours |
Sencha @ 8€
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| Green Tea Theatre on a box |
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| Orange bun to take home |